4) grated courgette, onion, dill, pepper (vegan) Cost per person : 50 GBP(includes the hands on workshop, Ozlem’s tuition, all ingredients, the vegetarian courses to enjoy and a glass of bubbly) This exciting event is likely to sell out to pleasebook your spot soon at this link soon!
Recipe type: Vegan, Healthy Salads Cuisine: Turkish cuisine Serves: 2-3 Ingredients 1 x 14oz can of precooked chickpea / garbanzo beans 1tsp/5ml ground sumac (use more if you are a fan!) 1tsp/5ml ground cumin ½ medium red onion, halved and thinly sliced 10 cherry tomatoes, quartere...