We call our Italian cookery courses "vacations and experiences" because they are. Improve your Italian cooking skills guided by fantastic chefs in Italy.
We call our Italian cookery courses "vacations and experiences" because they are. Improve your Italian cooking skills guided by fantastic chefs in Italy.
The Hilltop Estate:Well, this is actually Eleonora Consoli's historic eighteenth-century villa and small farm in Viagrande on the lower slopes ofMount Etna(the only thing cookingonthe summit is the molten lava). Fluent in English, she is well-known in Italy as a culinary author and "televi...
Our longer cookery courses in the heart of Italy also include afternoon excursions, a walk through an olive grove where you will learn more about the ancient art of making olive oil and a wine tasting evening. Regional wines and extra virgin olive oils will also be sampled during our Italian...
Ready to transport yourself to beautiful Italy? Upgrade your everyday with a masterclass in making fresh pasta dough. You’ll roll, shape and cook it to perfection, then knock up a delicious sauce for an undeniably satisfying bowlful. Aprons on!
Established in 2001 by American-born chef Sherri Singleton, The Mistley Kitchen Culinary Workshops have developed into a destination for keen cooks of all abilities from around the country. We offer a range of relaxed but informative courses for food lovers of all abilities. ...
The group slowly expanded and evolved into a game that now has more than 24,000 playing members in the U.S., Canada, United Kingdom, Sweden, Finland, Germany, Italy, Greece and Japan, among others. "When I was in high school, I became interested in costumes, and in college I was ...
“dead time” in the evenings when the premises are not being used and you can bring people together for a few hours when they are not at work. We can afford to experiment with different courses and repeat the ones which are the most popular, it gives us a much greater degree of ...
Overall, the course was fun, informative, but with most courses way too much food for a morning class. Our only complain was that all the prep was complete and they really babied us through the process. After a quick nap we headed to the Ho Chi Minh Zoo and Botanical Gardens. The gard...
Authentic Italian stewed rice pursues a strong and sticky taste. The rice, coated by pottage, is slowly boiled with patience. Homemade XO ketchup is taken in by every grain of rice, which is matched with smoked salmo...