PLUM –BUY – 4 lb. plums – Discard pits (do not peel) and finely chop plums. Place plums and 1/2 c water in saucepan. Bring to boil. Reduce heat; cover and simmer 5 minutes. ING – 6 c cooked plums, 8 c sugar (Makes 10 cups) STRAWBERRY– BUY – 4 pt. strawberries – Disc...
Dini Kodippili is a professional food writer, recipe developer, food photographer, cookbook author, and baker. Dini has been featured on HuffPost, Cosmopolitan, Forbes, Delish, Food & Wine and more.Learn More The flavor bender cookbook
Please mix the jam, the juice and the salt. Finally, mix the relish with the salad ingredients. Do you have a favorite chicken salad recipe? Please tell us about it. You can write to greensalad@yahoo. com.1. What kind of jam does the writer’s family use? A.Strawberry jam. B....
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The original recipe is just thepeach & cream cheesebut I decided to add the mixed berry swirl for extra taste (also I just made a jar of mixed berry chia seed jam, so FRESH FRESH FRESH!) and to be honest, how pretty does it look? Loved how it turned out!
but this one is a new favourite. I was skeptical to try new ways of cooking curry sauces, I wasn’t sure if they’d lose something essential. But this is the kind of recipe that may quickly become a weekly staple and when you add some deeply flavoured daal and fragrant rice, plus a...
Delicious hasselback butternut squash & roasted grapes recipe I often get the question where I get my inspiration for cooking from. It comes from all kinds of places but this time I saw a photo in a magazine. It was Hasselback’s butternut squash with roasted grapes. I don’t think I wou...