From savory appetizers to traditional dinners, Cooked Perfect Meatballs are a perfect fit for any occasion.
Akcan, T.; Estevez, M.; Serdarog˘ lu, M. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis. LWT-Food Sci. Technol. 2017, 77, 323-331. [CrossRef]...
Frozen BURNT SALMON AND UNEERCOOKED MEATBALLS AND SPGHETTI The quality of the food at this restaurant was absolutely horrendous.The salmon that my wife ordered was Burnt really bad, The spaghetti and meatball was cold and uncooked. Just terrible food all around at this restauran...
Frozen storageThe aim of this study was to assess the effectiveness of whey protein isolate based edible films (WPFs) incorporated with natural antioxidant extracts (NAE) from laurel (LA, Laurus nobilis L.) or sage (SA, Salvia officinalis.) on the oxidative stability of cooked meatballs during...
The effect of acid (CAH) and enzymatic (CEH) hydrolysates prepared from pork cracklings on the oxidative stability of frozen pork meatballs was investigated. Meatballs were stored at 18°C for 180, 270 and 360 days during which time peroxide value (PV), TBARS, profiling sensory analysis and ...
The effect of acid (CAH) and enzymatic (CEH) hydrolysates prepared from pork cracklings on the oxidative stability of frozen pork meatballs was investigated. Meatballs were stored at −18 °C for 180, 270 and 360 days during which time peroxide value (PV), TBARS, profiling sensory ...