Background Sunscald is a physiological disorder that occurs in many horticultural products when exposed to excessive solar radiation and high temperatures... VMD Pedrosa,AG Sanches,MBD Silva,... - 《Journal of the Science of Food & Agriculture》 被引量: 0发表: 2021年 Handbook of Waste Manageme...
Rice (Oryza sativaL.), as the main refined grain in China, has attracted much attention in terms of quality. Rice is usually consumed after cooking, and it is a commonly staple food. Nowdays, people's requirements for cooked rice focus more on the taste characteristics and quality. Furtherm...
Cooked food processing enterprise 翻译结果4复制译文编辑译文朗读译文返回顶部 Cooked food processing enterprise 翻译结果5复制译文编辑译文朗读译文返回顶部 Prepared food intensive processing enterprise 相关内容 a请输入您需要翻译的文本!. By the end of 2000, investments in Tibet by the central government and ...
Vitamin D-3 and 25-hydroxyvitamin D-3 in raw and cooked pork cuts . J Food Compost Anal. 2003; 16 :575–85Clausen I, Jakobsen J, Leth T, Ovesen L. Vitamin D3 and 25-hydroxy- vitamin D3 in raw and cooked pork cuts. J Food Compost Anal 2002;16: 575-85....
vegan - feel good food - healthy - tasty - simple - wholefood - travel - fresh - local - home cooked happiness
Even the first Jersey Royals from the poshest food hall won't taste as terrific as your homegrown International Kidneys (same potato, different horticultural name). Main-crop potatoes the kind that sit in the soil for weeks through summer, hogging good growing ground and encouraging blight are ...
Agte VV, Tarwadik V, Mengale S, Chiplonkar SA. Potential of traditionally cooked green leafy vegetables as natural sources for supplementation of eight micronutrients in vegetarian diets. J Food Compost Anal. 2000;13(16):885-91.Agte V, Tarwadi K, Mengale S and Chiplonkar S, Potential...
J Food Compost Anal. 2015; 37 :20–24.Jayasena, D.D.; Jung, S.; Bae, Y.S.; Park, H.B.; Lee, J.H.; Jo, C. Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens. J. Food Compos. Anal. 2015, 37,...
Journal of Food Composition and AnalysisAgte VV, Tarwadik V, Mengale S, Chiplonkar SA. Potential of traditionally cooked green leafy vegetables as natural sources for supplementation of eight micronutrients in vegetarian diets. J Food Compost Anal. 2000;13(16):885-91....
Process and appts. for treatment of organic bioresidues - such as cooked/raw food residues, animal excrements, and wastes from paper prodn.The following are claimed. (A) Treatment of organic bioresidues (esp. from municipal and industrial wastes, including raw and/or cooked food residues, ...