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Original recipe (1X) yields 16 servings 1cuppacked brown sugar 3tablespoonsbutter ¼cupheavy cream 1teaspoonvanilla extract 3tablespoonspeanut butter, or to taste 2cupsconfectioners' sugar Directions Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to ...
Why is my chocolate cake not cooked in the middle? When your cake isn't cooking in the middle, it's oftenbecause the oven was too hot or it wasn't baked for long enough. ... Put the cake back in to bake for longer and cover it with foil if it's browning too fast. The best...
This is one of the simplest treats I know how to make. Rich, dark and just-the-right-amount-of-bitterness chocolate is melted above gently simmering water and then spooned into whisper-thin rounds, dotted with sugared-hazelnuts, pistachios, rose turkish delight and sea salt. These little cho...
Coconut Flour Banana Cake with Chocolate Rum Ganache We couldn’t resist to put shaved coconut on top. Just for a bit of coloring. As we have many (cheeky) monkeys in the BUX office, we run out of banana’s so we had to leave them out of this recipe. We can imagine the cake tast...