This is one of the simplest treats I know how to make. Rich, dark and just-the-right-amount-of-bitterness chocolate is melted above gently simmering water and then spooned into whisper-thin rounds, dotted with sugared-hazelnuts, pistachios, rose turkish delight and sea salt. These little cho...
The boys chose the Chocolate Brownies recipe from my Donna Hay Modern Classics 2 cookbook and I was glad they did. The recipe was so simple and easy to follow, with a few ingredients but the result was so delicious, gooey and rich. I was a big fan of Donna Hay because this always ha...
Coconut Flour Banana Cake with Chocolate Rum Ganache We couldn’t resist to put shaved coconut on top. Just for a bit of coloring. As we have many (cheeky) monkeys in the BUX office, we run out of banana’s so we had to leave them out of this recipe. We can imagine the cake ta...