Polybrominated Biphenyl Isomer Distribution in Raw and Cooked Chicken and Chicken Broth The distribution of seven PBB isomers in raw and pressure-cooked breast pieces, drumsticks, thigh meat, and thigh skin from hens fed 30 to 90 ppm of Firemaster; FF-1 as well as in the broths from these ...
Anyhow – I fill the slow cooker with chicken. This time I just used two legs, for illustration purposes, but I usually do four or six – and a larger slow cooker will hold more. As long as I’m doing it… I put the meat right in, with at least one piece skin down, so the f...
It is the lower leg plus the thigh attached, a poultry cut known as a maryland here in Australia. It must be bone-in and with the skin on. Because it ain’t Duck Confit without crispy skin! Duck fat to cook Duck Confit To confit meat means to slow cook in fat, usually the meat...
The authors associated the absence of BaP in grilled chicken samples with the lack of skin on the breast. Nevertheless, in the present study, the high level of BaP detected in chicken doner kebabs could be related to the use of both skinned chicken and thigh meat with high fat content in...