POUND BEETS scrubbed, trimmed, halved, cut in 1/4 inch slices 1 POUND CABBAGE cored and shredded 3 LARGE CARROTS scrubbed or peeled, cut in 3-4 chunks 3 EACH PARSNIPS cut in 3-4 chunks * 3 EACH BAY LEAVES * 1 TABLESPOON CARAWAY SEEDS ½ TEASPOON ALLSPICE ground 2...
Root Vegetables - This includes vegetables such as carrots, beets, parsnips, rutabaga, turnips and burdock as well as the starchier root vegetables like sweet potatoes, yams and the many different potato varieties. While it is traditional to peel most root vegetables before baking or boiling, th...