Nutrition facts and analysis for Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt. Complete nutritional content according to the USDA
Root Vegetables - This includes vegetables such as carrots, beets, parsnips, rutabaga, turnips and burdock as well as the starchier root vegetables like sweet potatoes, yams and the many different potato varieties. While it is traditional to peel most root vegetables before baking or boiling, th...
Variation 1: Although borscht is traditionally made with beef stock, a vegetarian version can be made by substituting a full-flavored vegetable stock. * not incl. in nutrient facts About Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer...