Evaluation of Cooked and Toasted Velvet Beans (Mucuna pruriens) as Feed Ingredient for Broiler ChickensMucuna pruriensbroiler chickenperformancehaematolgical parametersNigeriaA study was conducted to examine the comparative inclusion of graded levels (0, 10, 15 and 20%) of cooked and toasted mucuna ...
Effect of dietary levels of cooked Lablab purpureus beans on the performance of broiler chickens. Am. J. Food Technol., 3: 42-49.Abeke. F. O., Ogundipe, S. O., Sekoni, A. A., Dafwang, I. I. and Adeyinka, I.A. (2008). Effect of dietary levels of cooked Lab lab purpureus...
Read full book for free! ...mess of Boston baked beans. Besides this they had some soda biscuits which had been purchased from a woman in the town; some cheese; and a can of sardines; the whole to be topped off with a dish of prunes,cookedon the preceding evening,... ...
[Cooked soybeans in the diets of fowl] 来自 AGRIS 喜欢 0 阅读量: 2 作者:DE Angel Mejia,CE Hernandez Ocampo 关键词: poule pondeuse, tourteau de soja, tortas de soja, soybean meal, regime alimentaire, valeur nutritive, nutritive value, technique d'alimentation, layer chickens, feeding ...
Effect of cooking in whey on the biological value of beans Beans are an essential food and the primary protein source for many people worldwide, and there is a need to develop affordable and nutritious bean-based food products, particularly for individuals who are unable to consume animal prote...
beans 2 bear 5 bears 1 beautiful 78 beautiful nature 31 beauty 55 bed 3 Bedfordshire 2 beds 3 bee 6 beef 4 beef cattle 2 beehive 1 beer 9 bees 6 bells 1 below 2 belt 2 belts 2 bench 3 bend 1 beret 1 Berkshire 2 berries 36 berry 22 Bessastad...
Broiler chickens placed on toasted and akanwu-cooked diets (diets 3 and 4 respectively) had poor growth performance that was significantly (P<0.05) different from those fed cooked diet (diet 2) and control diet (diet 1). Feed-intake values were (36.43, 36.13, 33.88, 27.18), weight gain ...
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans The purpose of this study was to compare nutrient density and nutrient-to-cost among dried cooked, canned (liquid and solids), and canned/drained black... M Zanovec - 《食品与营养科学(英文)》 被引量: 28...
MATERIAL FOR FROZEN AND COOKED FOOD OF MEAT AND VE 优质文献 相似文献Nutrient Content of South African Chickens (fresh and frozen (spin chilled)), raw and/or cooked (dry and moist) and different portions (white and dark meat, skin and separable fat) was ... SMV Heerden,HC Sch?Nfeldt,MF...