We always aim to bring our members the best shopping options available, but some of the products featured in this post may have purchase restrictions. Please visit the merchant's terms of sale, shipping guidelines, and terms and conditions to find more information. More from the MyUS blog Scen...
the 37 new cookbooks to buy this spring all the new cookbooks we're excited to buy, read, and cook from this season. march 21, 2018 photo by chelsea kyle save save all products featured on epicurious are independently selected by our editors. however, we may receive compensation from ...
Programmable. The cheapest, minimum featured slow cookers are mechanical cookers. They have basically an on/off switch and usually high and low temperature settings. Thebest programmable slow cookerlets you time your meal precisely to begin cooking when you want and finish when you want. Check thi...
Renata De Oliveira, senior designer at HarperCollins, works on many of the publisher’s cookbooks, among them the forthcomingFeastby Anissa Helou (Ecco, June). “As a cookbook user myself, I find it a much more rewarding experience if I see a photo of the final recipe I’m trying t...
The most recent season ofGBBSfeatured its youngest contestant to date and its first vegan competitor: Freya Cox, then 19. InSimply Vegan Baking(Harper Design, Sept.), she helps vegans sweeten up their repertoires with scones, stollen, and Swiss rolls using ingredients or substitutes availabl...
Asma Khan has exploded onto the British food scene, making headlines for her comforting, authentic Indian food at her restaurant Darjeeling Express and is soon to be the first British chef to be featured on Netflix’s Chef’s Table. This book shares her incredible recipes, following the route...
In 2007, Holly Clegg wrote trim&TERRIFIC® Diabetic Cooking with the American Diabetes Association. The cookbook provides families with diabetic-friendly, mainstream recipe options that will satisfy everyone. Holly’s been featured as a diabetic expert in USA Today, and on TV shows like Fox & ...
Michael had the Hiro panini, with pecorino al pesto, tapenade, and pomodoro secchi (sundried tomatoes), and I had the special of the day, which featured fresh ricotta, salame rosa, and mostarda peperoni, which was a sort of sweet pepper relish (so good we bought a little jar of it ho...
Oh no MM you’ve definitely fired up my adrenaline again to go pick-up copies of the books you featured. I promised i shall abstain first until i have accomplished the installation of new cabinets. I’m interested to get a hold a copy Pork & Sons as well. ...
Hoping to bring attitude into your kitchen, Rodale is publishing Thug Kitchen: Eat Like You Give a F*ck, from the popular blog of the same name. And joining a fast-growing library on spirits and cocktail making is Death & Co.: Modern Classic Cocktails, with More than...