1. Remember to cook the turkey at a high tin the oven for enough time before you eat it. 相关知识点: 试题来源: 解析 【答案】temperature【核心短语/词汇】remember to do sth.:记得做某事【翻译】在你吃火鸡之前,记得在烤箱里用高温长时间烹制。【解析】结合句意和首字母,此空要填“温度”的英文...
Which way may help to cook the turkey safely? A. Rinsing the turkey before it is heated. B. Keeping the turkey away from lettuce and refrigerator. C. Washing hands and packages before taking out the turkey. D. Using a thermometer to check the temperature of the turkey. 相关知识点: ...
If you do nothing else, do this: Make time to brine the turkey before cooking—24 to 48 hours before cooking day. Don’t cook the bird with bread stuffing inside. But do stuff the cavity with aromatics for a flavor that bakes into the meat from the inside. To give the bird that gor...
Forum:Turkey 0 likes I smoked my first turkey (14.5 lbs.). 275 degrees and it took 3 hours. I used applewood and salt and pepper. The legs fell off the body when I took off the smoker.Read More... Updated2024/11/28下午6:54 ...
Wondering how long to cook a turkey? Our step-by-step guide answers how to roast a turkey perfectly and includes temperatures and cook times for any size bird.
D. Where are you heading? C. 在哪里是您生存? D. 在哪里您朝向?[translate] aTarget file exists do you want to make a backup 目标文件存在您想要做备份[translate] a-M: I’m going to my sister's. - M : 我去我的姐妹的。[translate] acook a turkey 烹调一只火鸡[translate]...
Most sites I visited recommend 1 pound per person. Give yourself 2 days to thaw the turkey. Marinate the turkey at least one day before to make sure flavors set in – but to marinate the turkey, it has to be completely defrosted first. So wait, that means I need to defrost the ...
Before roasting the big bird, ensure you have the right equipment. You’ll need a good roasting pan with a rack; the pan should be heavy enough so it does not bend. Also, we recommend using a meat thermometer for determining when to remove the turkey at the peak of flavor; overcooking...
Which way may help to cook a turkey safely? A. Rinse off the turkey before it is heated. B. Keep the turkey away from the lettuce and refrigerator. C. Wash hands and packages before taking out the turkey. D. Use a thermometer to check the temperature of the turkey. ...
Second, you have to get the bird in a turkey brine the day before the big feast. Third, you have to make yourself get up early enough on Thanksgiving morning to get the bird in the oven for a noontime feast. I've had many a year when I've pushed the snooze button a few too ...