The first batch will then go into an electric roaster (don't judge me I'm in a hurry) with a pint of apple juice at a preheated 225* for 2 hours. When the 2nd batch is ready to come out of the smoker a 3rd batch replaces it. The 1st batch comes out of the 1st electric ...
I used Big Ron's In The House rub, I've enjoyed it on beef. Yes, I cooled the roast down then put it in the fridge overnight before slicing. I have an electric slicer which made it nice and thin but you are right it needs to be cold. ...
Put in roaster in which the butter was melted, add onion and bay leaf; cover. Roast for I'/a hours in a moderate oven (350 to 375 F.) ; baste with hot water, using from 1 to 2 cups depending on amount of gravy desired. Con- tinue to roast, basting frequently, for M> hour....