Jump to recipeSavePrint By now, we all know it: the magic of the slow cooker knows no bounds. But, you may not think to use this handy gadget for large and lean pieces of meat. If so, this recipe is here to change your mind. Made in the Crock-Pot, this pork roast gets unbeliev...
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Make deliciously juicy turkey in a fraction of the time with this Instant Pot Turkey Breast recipe (gravy included). View the Recipe Slow Cooker Method Using a slow cooker works well with a smaller turkey roast or turkey breast. If you need to feed 8 or less people, the slow cooker is ...
(Like crockpots, electric roasters are small enough that removing the lid can cause the temperature inside to drop dramatically, so it’s best to leave it alone as much as possible!) Your turkey is done when the internal temperature is 165 degrees F in the breast, and 175°F in the ...
I made a chicken pot pie from an “easy” recipe from the internet, but used a recipe which I use for an oil based pie crust, instead of the “purchased piecrust” given in the recipe. I always like to have crust on the bottom as well as on the top because I like the crust so...
For Christmas dinner in 2018 our daughter Bree told us she’d located a recipe she really liked along the same lines. It was apparently just as simple to make, using a crock pot to develop a creamed corn that would be just as good as our now-standard corn pudding. I was a bit leary...
Cook Up Chinese Curry in Crock-PotLast week I had a burst of slow-cooker energy, if that is not a contradiction in terms. Came up...Shimabukuro, Betty
Crock-Pot Chef Fed Slow-Cook Craze.The article presents an obituary for Mable Hoffman, a U.S. cookbook author, home economist and food stylist, who died on February 9, 2010.Wall Street Journal - Eastern EditionMILLERSTEPHEN
There is a ton of veggies in this recipe. Don’t be scared…. Make the whole thing. Trust me, people will love it and eat it! It also tastes amazing in turkey sandwiches and for leftover turkey dinner. Make sure not to add any salt to the stuffing if you are brining your turkey....