Steaks –I usually cook top sirloin steaks on the stove, as they’re the perfect balance of tenderness and affordability. But this method works with other 1-inch-thick cuts too, even high-end cuts like ribeye, strip steak, or porterhouse. Choose what fits your taste and budget! If you’...
While it's my belief that steaks are always best eaten fresh, you can store the leftovers for a few days in the fridge. In the case that I do have leftovers, I like to use them in quesadillas, paninis, or fried rice. More Ways to Cook Your Steak Sous Vide Steak Garlic Herb Steak...
Remove the skillet from the oven and place it on top of the stove over medium-high heat. Take the steaks out of the dish and place them in the hot, dry skillet. Do not adjust the steaks once they have made contact with the pan's surface as this will disturb the caramelization of th...
Follow these steps for best results when cooking Sirloin steak on the stove: Preheat a heavy nonstick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best sear. Place your steaks in the hot skillet (but be careful not to overc...
You don't need a grill! You can get tender steaks in the oven. Image Credit:ribeirorocha/iStock/GettyImages If you don't own a grill or don't want to brave the elementsto cook outdoors, you can still cook atender steak in the oven. There are two main ways to go about t...
Without a doubt, thick bone in steaks are better. Often the meatiest, beefiest, most flavorful parts of the meat are right next to the bone. The thickness of the steak allows you to get a good medium rare/whatever finish you want on the inside while still getting the deeply browned thic...
Roast, Steaks, Ribs or Chops toPerfection. How Do I Cook A Roast? What the best steak for Grilling? or Should I use a marinade or a rub on my ribs?” These are just a few of the question we get asked on a daily basis.
gourmet restaurant or as a home-cooked dish. Chefs love getting creative with preparing tuna, but even novice home cooks can learn how to cook tuna steaks on a grill, in the oven, or on the stove. Let's dive in, and get ready for the tastiest tuna steak, no matter the cooking ...
Sear steaks: Heat a large cast iron skillet or oven-safe skillet on the stovetop of medium-high to high heat. Once hot, add the steaks to the pan. Cook the steaks for 2 minutes per side, or until well-browned on both sides. (Note: If you pan is small, sear the steaks in two ...
Beef loin tri-tip steak, also known as triangle steak, is cut from the sirloin region of the beef. Tri-tip steak is generally lean, tender and reasonably priced. Because the steak is relatively moist, it is a good candidate for oven broiling.