I am writing a book on barbecue (you can see excerpts at http://amazingribs.com ), and I am reviewing a wide variety of cookers for the book and the website (check out the Buyer's Guide). I have a Smokette, I have broken it in properly and used it severa
Try to adjust the oven rack so the top of the crock is about 5 to 8 inches from the broiler. Remove the tray. 2. Place a heavy bottomed large pot, the wider the pot the better the onions will cook, over medium heat and add the fat. 3. Once the fat has melted add the onions....
I often use a crock pot to prepare my pork loin – but with the volume I have to make this time, I’ll need to roast the meat. In order to have the meat tender enough to shred, do you have any suggestions? Should I cut the loins into pieces before I bake them? Cover them?
I love new crockpot ideas. Did you make it loaf style? If so did it keep its form while cooking in the crock pot? I may have to try this. Reply to this comment Jan April 16, 2016 at 5:10 pm I made this meatloaf for tonight’s dinner and had high hopes for it. However, it...
Crockpot Chicken Tagine Lamb Tagine with Chickpeas and Cilantro Recipe Yield: 4 to 6 servings,depending on sides Ingredients 1 teaspoon of ground cinnamon(I almost always use rounded measurements when cooking since I think many recipes are geared to people who are not used to seasoning. Usually ...
Crockpot Chicken Tagine Lamb Tagine with Chickpeas and Cilantro Recipe Yield: 4 to 6 servings,depending on sides Ingredients 1 teaspoon of ground cinnamon(I almost always use rounded measurements when cooking since I think many recipes are geared to people who are not used to seasoning. Usually ...
I also use the tub and sauce for pulled pork in the crockpot. Everyone loves the ribs as well as pulled pork with this rub and the bbq sauce. Thanks so much Jenny for helping me overcome my fear of making ribs which seemed super overwhelming for so long!!! Reply to this comment ...
Hey everyone! I hope you all have been staying safe. Spring is upon us and life seems to be getting back to normal. It has been a tough year for the food industry and hopefully we can all bounce back from this pandemic. As for me, things are getting better so far in 2021 as clien...
I never throw anything away...here's how to make more money from the same brisket and still serve great Q...Chop the dickle, fat and all, even the trimming of the flat, add a good BBQ Sauce of your liking to create a Great Chopped Beef, keep warm in a crock pot. ...
I love new crockpot ideas. Did you make it loaf style? If so did it keep its form while cooking in the crock pot? I may have to try this. Reply to this comment Jan April 16, 2016 at 5:10 pm I made this meatloaf for tonight’s dinner and had high hopes for it. However, it...