解析 Chinese【答案】Chinese【核心短语/词汇】be used to do sth.:被用来做某事【翻译】炒锅经常被用来烹饪中国食物。【解析】根据句意:炒锅经常被用来烹饪中国食物。可知:炒锅是中国的烹饪工具,用来烹饪中国食物。中国的:Chinese,形容词修饰名词food。故答案为:Chinese。
Some of the most popular seafood caught in Scotland are mainly shellfish such as Mussels, Shrimp & Crab but also Salmon, Cod, Haddock & Mackerel. My local Fishmonger Ryan Black, is from a nearby Town called Kirkcaldy which is in the Fife region, they provide a fantastic service and delive...
This Spicy Garlic Cabbage and Vegetable Stir Fry also allows for some customization, making it a versatile dish for your family and friends. If you want to amp up the protein content, feel free to add cooked chicken, pork, or shrimp to the mix. You can also throw in some bok choy to ...
Put a little oil in a wok. And then cook for minutes.() A.alittle B.afew C.little 相关知识点: 试题来源: 解析 解: 本题目主要考查学生对不定代词的理解和运 用, 根据题干可知little和a little都修饰不可数 名词, 只有afew修饰可数名词, 因为minute可 数, 所以选B. 故答案为:b ...
Cook sauteed kale vegetables in a wok,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数万家企业级客
cook fries vegetables in a wok pan on fire. Chef is stirring vegetables in wok. Chef cooking with flame in a frying pan. Fire burns in the pan. vintage photo processing,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量
Once the noodles are boiled, drain them using a strainer. Then place them under cold running water to stop the cooking process. Toss the noodles with 1/2 to 1 tablespoon of oil. This helps in preventing the noodles from sticking. Set this aside. Now, take a wok and add 1 & 1/2 ...
It is a common Chinese cooking technique to eliminate the unwanted smell of meat like chicken and pork ribs. Classic dishes: Poached Shrimp 17. Instant Boiling 涮 As the name indicates, instant boiling is to quickly cook Chinese food in boiling water. To make sure the ingredients can be ...
I then quickly pan-seared the shrimp in a little canola oil before tossing them up with the salad. This dish is quick and easy and makes for a perfect healthy summertime meal. It is also sure to be a hit at your family barbecue. Bon Appetit! Hawaiian Papaya, Kiwi, and Shrimp Salad!
As the prawns (shrimps) cook in the wok, their delicious umami seafood essence flavours the snow peas in the stir-fry. After all the heavy feasting while I was overseas, I craved for a light and natural depth of flavour (“原汁原味”). If you love a richer taste, you can add on ...