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4.a dressed steer, lamb, or other animal, roasted whole. v.t. 5.to broil or roast over an open fire. 6.to cook (meat, poultry, or fish) in a barbecue sauce. v.i. 7.to have a barbecue. [1655–65; < Spbarbacoa< Tainobarbacoaa raised frame of sticks] ...
OK, I wanted to try something new this weekend so I picked up a leg of lamb from the meat market. So, now I'm wondering what to do with this sucker. It's 11 pounds! The butcher offered to "crack" the bone and trim the fat so I let him do it. I've just fi
Technique: Preheat the oven to 375°F (190°C). Season the lamb with a mixture of herbs, garlic, and olive oil. Roast until the internal temperature reaches 135°F (57°C) for medium-rare. Let rest for 15 minutes before carving. Braising: Best Cuts: Shoulder, shanks. Technique: Brow...
Another way to roast lamb is to start it at 350 degrees and roast it until it is close to being done and then crank the oven to 500 to get the outside crusty. This technique is much faster, but it may be too fast and doesn’t leave much time for the flavorings to sink in. You...
Lamb Crown Roast turned out to be easier than I’d imagined, but the trick for getting it right the first time was a remote insta-read thermometer with a set point with an alarm. The accuracy of the temp is very important, so make sure you purchase a Taylor or other reliable brand. ...
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Get the Roast Lamb recipe fromGood Housekeeping. mike garten 20 Spiced Lamb Dumplings Inspired by a traditional Turkish dish, you can fill these spicy dumplings with lamborbeef. Balance the spicy flavor with a two-ingredient garlic-yogurt sauce. ...
Roast Chicken with Caramelized Endives What came first, the chicken or the endive? Lamb Shanks with blackened Eggplant and Blistered Tomatoes Burn baby burn. Glazed Ham and Delicata Squash Mostarda Shiny happy people eating ham. Black Garlic Butter Steak What’s at stake? Dinner. “Escav...
Ground meats, including ground beef, veal, lamb, and pork, which should be cooked to 160 °F and do not require a rest time. The safe cooking temperature for all poultry products, including ground chicken and turkey, remains at 165 °F.) Remove the roast from the oven and set on a ...