fry cook noun Words related to fry cook nouna cook who specializes in fried foods Related Words cook Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. Want to thank TFD for its existence?Tell a friend about us, add a link to this page, or...
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T 9 are two ways of frying potatoes. Peoplecan cut them into slices and fry them in a special pan called a frying pan. The o 10 way is called deepfrying. The slices of potatoes are put into a deep(深的) pan with lots of oil in it. This is like boiling, butuses oil, not ...
To make homemade sweet potato fries in the oven, start with raw sweet potatoes of any size and shape. Either leave the skins on for extra fiber or peel them with a vegetable peeler. Use a sharp knife to cut into thick or thin French fry shape slices. Transfer the uncooked fries to a...
5 Different Ways to Cook Potatoes How to Make Crispy Sweet Potato Fries 10 Different Ideas for Leftover Mashed Potatoes 15 Ways to Turn Your Baked Potato Into an Amazing Complete Meal 4 Delicious Southern-Style Potato Recipes
Wash the potatoes thoroughly, and then cut them in half and scoop out the centers with a spoon, leaving the skins in tact. Place the 6 potato skins in a greased baking pan, apply the glaze evenly over all and toss them in the oven to bake (approx 7 minutes). Pull the pan out of...
With this pork roast recipe, your potatoes would take hours to get tender and crispy. I have never tried this recipe for Garlic Pork Roast with Crispy Potatoes but it looks like a better option for roasting everything together (although I would recommend using a larger pan than the one pict...
The potatoes turn brown: Keep peeled potatoes immersed in a bowl of cool water until the second you’re ready to shred them. The latkes are still chewy and starchy on the inside: To remedy this problem, you can shred the potatoes more finely, make sure the oil is hot enough, make the...
pastry cookn(cook who specializes in patisserie)SCSimplified Chinese糕点厨师长 The pastry chef made the best éclair I have ever tasted. pressure-cook[sth], pressure cook⇒vtr(method of cooking food)SCSimplified Chinese高压烹调 Pressure-cook the potatoes for about 7 minutes. ...
change integrity- change in physical make-up bake- cook and make edible by putting in a hot oven; "bake the potatoes" brown- fry in a pan until it changes color; "brown the meat in the pan" coddle- cook in nearly boiling water; "coddle eggs" ...