Here’s how to clean and cook pumpkins in two different ways. Plus, if you’re cooking your own pumpkins, it’s just one more step to make homemade pumpkin purée! Enjoy the fall flavor and healthy goodness of fresh pumpkin! Picking the Right Pumpkin ...
how to cook pumpkin and make your own pumpkin puree, I promise you'll never want to go back to canned pumpkin. You know what they say fresh is best!If you're using canned pumpkin for your pies and recipes, you're missing out on a lot of flavor (and a gorgeous color!). I used ...
leaving a ½ inch between them. Make sure each pair has enough room to expand. Bake 7 to 9 minutes until the edges of the cookies brown. Remove from the oven and transfer onto wax paper to cool, immediately setting 2 Kisses
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Growing up in Austria, there were two vegetables that were grown all around me, but that nobody seemed to eat: pumpkin and sweetcorn. My grandparents owned and worked a small farm, which was more a labour of love with my granddad combining the functions of cobbler, designated medicine-man...
Fresh and quick, serve raw or cooked asparagus in salads or as a side dish during spring. Cut fresh raw asparagus into one-inch lengths with kitchen scissors. Then add them to the greens salad to add a bit of substance. Choose firm, plump, straight, round asparagus spears with tips that...
the pumpkin plant took a turn for the worst. Perhaps it was the pumpkin-flu that’s been going around. Or, maybe, it’s that we didn’t water it soon enough during the hottest week of the year. *Shrug* whatever the cause, we don’t have fresh lovely pumpkins of our own, so I ...
To Properly Soak Pumpkin Seeds After cleaning your fresh pumpkin seeds, soak them in a bowl of water with one tablespoon of salt overnight at room temperature. This process will help soften the seeds making them easier to digest. Once thoroughly soaked, remove your pumpkin seeds from the wate...
Preheat Oven to 350° Cut of the silk hanging at the top of each ear of corn, but leave the corn in the husk Place the corn (still in the husk) directly on the oven rack. Cook for 30 minutes. Dinner is Always Better with Corn on the Cob!
9. 1 pie pumpkin 10. ½ cup brown sugar 11. 2 pie crusts (room temperature) 12. 1 tbsp freshGINGERfinely chopped 13. 1 tbsp unsalted butter Step 1 Preheat the oven to 425°F/220°C. Slice the pumpkin in half, scoop out the innards, steam until the pumpkin meat can easily be ...