Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. The secret is...
Thicker Steaks (Such As Ribeye Or Filet Mignon) Step 1Arrange a rack in center of oven; preheat to 450°. Rub steak with oil; generously season with salt and pepper. Step 2Preheat a large ovenproof skillet, preferably cast-iron, over high heat until hot and a drop of water immediatel...
Temperature Guide For Filet Mignon Medium-rare: 130-135° Medium: 135-145° Medium-well: 145-155° Recipe Tips Do I need to use a cast iron skillet? For the best sear, if you have a cast iron skillet, use it here. If not, just make sure whatever pan you're using is oven-safe—...
5. Leave bag in the refrigerator to marinate for 1-12 hours. 6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C. 7. Remove steak from marinade and thoroughly pat dry. 8. Once oven is preheated, transfer skillet to stove-top and place on high heat. 9. Add oil...
1. The Skillet First of all, you must have a skillet that is approved for oven use at 400°F. The best way to cook filet mignon is incast iron skillet,but any non-stick skillet that has been approved for that temperature in the oven will work. ...
Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Roast steaks in the oven for about 15 minutes for medium rare - with an ...
Filet Mignon Ribeye Steak New York Strip Steak Surf And Turf Tools For This Recipe Cast Iron Skillet –For cooking tomahawk steak using the stovetop-to-oven method. Baking Sheet –Although the cast iron skillet can go in the oven, transferring your steak to a baking sheet helps prevent...
In a small bowl whisk together the salt and pepper. Use clean hands to salt and pepper on all sides of the steak,I like to use my hand to really press the salt and pepper into the steak. With a cast-iron skillet or oven-proof stainless steel skillet place it over high heat and add...
Choose the Right Pan:I highly recommend using a cast iron skillet because they have amazing heat retention and distribution. They can also withstand high temperatures, which is what you need to get the perfect sear and flavorful crust. Also, they’re oven-safe, and make the transfer from sto...
Put the remaining oil (or you can use a high heat non-stick spray) in a cast iron skillet or other heavy bottomed pan and heat over medium-high flame. Sear the halibut on one side for 3 minutes. Flip the fish and place the pan in the pre-heated oven for 5-7 minutes or until ...