And versatile? You bet. Salmon is tasty baked, broiled, or tossed on the grill; smoked, poached, or cast into stews; fashioned into fish cakes and burgers, added to salads, or whipped up into dips and spreads. Salmon does it all. So let’s get to it! What to Look for When Selecti...
How to Cook Salmon Burgers Garlic-Dill Burgers Homemade salmon fillet burgers are a much more nutritious alternative to fast-food burgers. For the best way to cook salmon burgers on the stove — aka pan-fry them — try this salmon burger recipe fromBristol Bay. You can also cook premade s...
. Microwave the oil on high for a few seconds, watching closely, or until it comes just to a near-boil—just bubbling. Do not let the olive oil boil, or you will have a huge mess on your hands. 5. If you used a paper towel for the cover, remove it and replace with a fresh ...