Read on to master the ins-and-outs of cooking through ham recipes, then adorn your table with a shiny lacquered centerpiece. What Are the Types of Ham? The Two Cuts of Ham Hams are often cut into two pieces: the shank and the butt. The shank is the bottom half and is leaner and...
For the new folks Pork 101: A pork shoulder(front part) can be divided into two parts: Butt end. - so called because it is the butt end of the shoulder (it isn't the actual "butt" of the pig...just the shoulder) Shank end. -so called because it has the shank bone in it. T...
I've never tried it but want to, although I know the Amerique's reputation (and my own experience) for being an very moist environment for smoking. For most things, (pork butt, brisket, etc) this is a good thing. For jerky, I'm thinking not so much. Any specific experience and ti...
Give it up for KISS MY PEANUT BUTTER TITTIES. They are stupidly simple to make, show imagination and a touch of humor, the essentially ingredient in attraction. If you’re a guy, these say, “I love your breasts so much I had to commemorate them with a high calorie treat.” If you’...
Pork is versatile and can be used for a variety of purposes and recipes. What Can I Cook With Ham? There are many dishes that can include ham. You can add ham to a variety of breakfast dishes such as eggs, casseroles, burritos, and sandwiches. Ham can be added to soups and salads ...
Probably sounds completely retentive, for all I know it might be, but I have never really given a rats butt what others think. I did it because my wife and I enjoyed being at the table together, taking our time eating, and having some quality conversation. Hots plates keeping your food ...
Honey Orange Glazed Ham is a juicy, tender ham coated in a rich glaze of honey, fresh orange zest, and spices
Classic Beef Stew- cooked in a dutch oven until meat is fork-tender. Wild Rice- basic but good Steak Marinade- works well on sirloin steak Brined Pork Chops- so juicy! Better boston butt pork rub #2- tastes better than the previous one ...
A tenderloin is a specific part of the animal, just as the shoulder, ribs, butt, and so on are. A roast is a verb turned into a noun Usually, when we’re speaking of roasts, we’re talking about larger cuts of meat, and usually from the less tender areas, where longer cooking ...
Drain off water and add beans to ham broth. Add the celery and onion and let cook slowly until beans become quite soft. Strain the bean broth ; press the beans through a sieve and add the pulp to the strained broth. If necessary, add more water in order to have five cups of broth....