For example, let’s say I follow a recipe for an8-inch round layer cake. Once the batter is made, I realize that my boys have absconded with my 8-inch round pans. Since the volume of batter remains unchanged regardless of the size of the pans that I bake it in, I may instead bak...
Batter viscosityCrumb springinessS-ovalbumin exposes sulfhydryl later during heating than ovalbumin.Ovalbumin plays a key role in the protein network formation in pound cake making.Ovalbumin and S-ovalbumin lead to different protein networks and cake crumb textures.doi:10.1016/j.foodhyd.2015.03.014...
When you make cookie dough or cake batter, the mixture needs to rest and swell to absorb the moisture and thicken. For example, if you were to make my keto waffles and don’t allow the batter to stand for a few minutes while the waffle maker is heating up, you may think the batter ...