You will also need to ensure that the cake batter will not overflow from the cake pan that you’ll be using. Too little batter, and the cake can burn, or too much, and the batter overflows. So it’s important to not overfill the cake pan, and keep the height of the batter / ca...
When you make cookie dough or cake batter, the mixture needs to rest and swell to absorb the moisture and thicken. For example, if you were to make my keto waffles and don’t allow the batter to stand for a few minutes while the waffle maker is heating up, you may think the batter ...
Batter viscosityCrumb springinessS-ovalbumin exposes sulfhydryl later during heating than ovalbumin.Ovalbumin plays a key role in the protein network formation in pound cake making.Ovalbumin and S-ovalbumin lead to different protein networks and cake crumb textures.doi:10.1016/j.foodhyd.2015.03.014...
You will also need to ensure that the cake batter will not overflow from the cake pan that you’ll be using. Too little batter, and the cake can burn, or too much, and the batter overflows. So it’s important to not overfill the cake pan, and keep the height of the batter / ca...
When you make cookie dough or cake batter, the mixture needs to rest and swell to absorb the moisture and thicken. For example, if you were to make my keto waffles and don’t allow the batter to stand for a few minutes while the waffle maker is heating up, you may think the batter...