For example, let’s say I follow a recipe for an8-inch round layer cake. Once the batter is made, I realize that my boys have absconded with my 8-inch round pans. Since the volume of batter remains unchanged re
When you make cookie dough or cake batter, the mixture needs to rest and swell to absorb the moisture and thicken. For example, if you were to make myketo wafflesand don’t allow the batter to stand for a few minutes while the waffle maker is heating up, you may think the batter is...
Batter viscosityCrumb springinessS-ovalbumin exposes sulfhydryl later during heating than ovalbumin.Ovalbumin plays a key role in the protein network formation in pound cake making.Ovalbumin and S-ovalbumin lead to different protein networks and cake crumb textures.doi:10.1016/j.foodhyd.2015.03.014...