2004. Effects of NP combinations on the seed yieldand oil contents of Mustard (Brassica juncea), Asian Journal of plantSciences, 3(2): 256-257.Shah AN, Rehman MM, Oad FC. 2004. Effects of NP combinations on the seed yield and oil contents of Mustard (Brassica juncea), Asian Journal ...
Efficacy of different vegetable oils as seed treatment in increasing storage ability of pigeonpea seed against pulse beetle, Callosobruchus chinensis Linn. Studies on the efficacy of 10 vegetable oils (oils of sunflower, castor beans, [Indian] mustard, safflower, groundnut, palm, sesame, neem [...
Ketchup, mustard, and mayonnaise were all required in great abundance to improve the flavor such that the food was palatable. I would eat the meal back in my room and watch the fading light cloak the view from the window. A view of the university maintenance building would disappear every ...
▯ Salt, spicy sauces (e.g. ketchup or mustard) or salted dishes (e.g. cured roast) contain chlorides and acids. These corrode the surfaces of stainless steel. Always remove residues immediately. ▯ Fruit juice can leave stains in the oven. Always remove fruit juice immediately and wipe...
Experiments were conducted to evaluate the nutritional value of meal derived from low glucosinolate cultivars of mustard (Brassica juncea) in comparison to... R Newkirk,H Classen,R Tyler - 《Poultry Science》 被引量: 89发表: 1997年 Differential proteomic analysis of four near-isogenic Brassica nap...
Among oilseeds, the TDF, IDF and SDF were high (23.0, 17.9 and 5.1%, respectively) in soybean. The SDF as % of TDF was low (6.6) in fresh coconut and high (25.0) in mustard, but all the oilseeds had 20 and above. In spices, TDF was high (48.6%) in fenugreek while IDF was...
FAE1 (fatty acid elongase1) is the key gene in the control of erucic acid synthesis in seeds of Brassica species. Due to oil with low erucic acid (LEA) content is essential for human health and not enough LEA resource could be available, thus new LEA genetic resources are being sought ...
wereinvolvedinthedefensivemechanismsagainstsalinitystressanditcanbesuggestedthat,ascorbicacidandsiliciumapplicationhadpositiveeffectoncanolagrowthunderconditjonsofsaltstressKeywords:ascorbicacid,saltstress,canola,siliciumlNTRODUCTlONCanolareferstoacultivarofeitherrapeseed(BrassicanapusL.1orfieldmustard(BrassicacampestrisL....
Cultivated soybeans (Glycine maxL.) hold significant economic importance globally as a crucial crop species. Over recent decades, the demand for soybean cultivation has shown a consistent rise. Reports indicate that this oil-seed legume crop contributes to approximately 80% of the total global legum...
Cauliflower.A member of the cabbage family. Its chief value is in the vitamins and salts, which are potassium and calcium, and a small amount of mustard oil. Considerable vitamin B, and a small amount of A and C. Corn on Cob.When the cobs are young and small the corn is most nourish...