The aim of our study was to show the presence of neurotrophic factors in breast milk that have a significant impact on neurocognitive development of children aged two years and beyond. Mothers expressed at least 5 mL of breast milk into sterile containers when their children 18, 24, and ≥ ...
The concentration of total carnitine in human breast milk remained at a constant mean level near 62.9 range: 56.0-69.8/nmoles/ml during the first 21 days postpartum. The carnitine level fell significantly to 35.2 +/- 1.26 nmoles/ml until the 40-50th day. The carnitine concentrations did not...
A recent editorial (1) properly credited Franke and Custer (2) for an important study of urinary and breast milk concentrations of isoflavones in women consuming soybeans. This editorial cited literature concerning potential health benefits of phytoestrogens and, to a much lesser extent, potential to...
Changes occurring in the mammary gland during the inflammatory response are believed to increase the permeability of the blood–milk barrier. This study examined the effect of mastitis during lactation on the macronutrient content of breast milk.MethodsThe study was conducted at Zekai Tahir Burak ...
Macronutrient content of donor human breast milkPRETERM INFANTSBackground Nutritional analysis of donated human milk has been suggested as a means of optimising its use.Methods We analysed pooled, single donor milk samples using the MIRIS Human Milk Analyser to obtain values for fat, protein, ...
Blood pressure (BP) and blood lipid profile (BLP) have been shown to track from childhood into adulthood, and n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) in breast milk have been suggested as mediators of the beneficial long-term effect of breastfeeding on BP and BLP. We aimed...
Maternal age had no effect on Ca, Mg, K, Na, Fe, Cu and Zn contents of breast milk. calcium level in breast milk increased as parity increased. Potassium was reduced significantly (p<0.05) in breast milk of mothers with more than 8 children. On the other hand, parity had no ...
Blood pressure (BP) and blood lipid profile (BLP) have been shown to track from childhood into adulthood, and n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) in breast milk have been suggested as mediators of the beneficial long-term effect of breastfeeding on BP and BLP. We aimed...
Fat content does not vary consistently during lactation but exhibits large diurnal variations and increases during the course of each nursing. Race, age, ... R Jenness - 《Seminars in Perinatology》 被引量: 334发表: 1979年 Comparison of the phospholipid composition of breast milk from mothers ...
During human evolutionary history, and for many around the world, breast milk is the primary source of nutritional energy for infants. Variation in breast milk quality might logically have important effects on infant health, growth, and development, yet the sources of this variation remain largely ...