ColombiaThis article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first pointstothe development of a culinary tradition thatfavored beef. The bulkof the argument, though, centers on the fact that, ...
CarneADNPolloCerdoResToxoplasma gondiiMeatDNAChickenTo determine the frequency of infection by Toxoplasma gondii in different types of meat that is sold for human consumption in Sincelejo-Sucre, by PCR for B1 gene amplification. A total of 120 samples of meat for human consumption were obtained ...