information content of labels/tags can be properly interpreted only by taking into account spatial relations between food products and these labels/tags. Think of a label on a food-shelf; we automatically refer the label information content to the closest food product on the food-shelf, and the...
The HSR nutrient profiling models take into account four aspects of a food that are associated with the potential to increase the risk of chronic diseases (energy, saturated fat, sodium and total sugars) along with certain ‘positive’ aspects of a food such as fruit, vegetable, nut and ...