问Consumers consuming from this topic这里看不到消费者是什么情况？Consumers consuming from this topic...
standpoint is I actually started consuming more media regarding houses and house purchasing and renovations, because we were going to buy a fixer-upper. So, in some ways, I almost felt like I started watching more TV and consuming more online, because I was going to be doing this big ...
In this study, we explored innovative approaches to sustainable fashion design, focusing on the increasingly prominent issue of sustainability in the global fashion industry. By analyzing consumer feedback in online communities, particularly through a sy
While energy communities working on electricity provision have been extensively studied, thermal energy communities (TECs) focusing on bringing district heating (DH) systems to decarbonise heat systems in buildings have been relatively under-researched. This study addresses this gap by presenting the fir...
According to ENERGY STAR, K-12 schools spend more than $6 billion every year on energy, far more than the amount spent on other resources, and at least 30 percent of this energy is used inefficiently or needlessly.(美国的学校是能源的巨大消费者。根据能源之星数据显示,美国的基础教育学校每年在...
In the above diagram, if the current consumer crashes and then the new consumer starts consuming from offset 1 and reprocesses messages until offset 6. Other markings in the above diagram are: Log end offsetis the offset of the last message written to the partition. ...
Disgust, food neophobia, familiarity, visibility of insects, and taste appear to be the most significant factors that can prevent consumers from consuming insects as food. The motivations for acceptance are found to be familiarity and exposure. The results of this review provide insights for...
Only Francis and Davis (2015) studied sustainability concerns and reasons for not consuming sustainably among adolescents, although they did not specifically focus on food-related sustainability. Therefore, it would be of great importance to monitor younger populations and examine their beliefs on ...
I have a service running in K8s that is consuming from a Kafka topic. When a new pod comes up, this triggers a rebalance which seems to kick old consumers out of the consumer group. I have 16 pods / consumers running, but after a new pod comes up I can have only 1 consumer (cons...
The level of interest among customers in consuming organic food plays a crucial role in determining how ready they are to pay for it. This concept, known as WTP, refers to the maximum amount of money that a consumer is willing to spend on a product or service, as stated by Homburg et ...