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(proteins, carbohydrates, and fat), respectively, also showed that this research resulted with the conclusion that smell stimulation by food-related odours do not have an impact on food intake. However, they used particular aromas (butter, cream, corn, bread, duck, chicken, and cucumber) which...
It is also interesting to note that, for some participants, throwing rotten vegetables or mugged sour cream away would not be defined as wasting food, since "one cannot eat what is rotten". This type of thinking may explain underestimated self-reports of food waste observed in the literature....