One exemplary system receives user profile information, such as gender, age, medical condition(s), wellness goal(s), biometric data, allergies and sensitivities, and/or nutrition information, and recommends products based on the consumer profiles and product ingredient efficacy and/or contraindications...
2.2. MSDS ingredient data A database of MSDS-derived ingredient weight fractions in PCPs was developed for use in generating empirical compositions and predictive models. This database included 2433 PCPs reported in the CPCPdb [26], and an additional 1682 PCPs collected from product MSDS sheets ...
Although last year's acquisition of Loders Croklaan expanded Bunge's offerings into value-added palm oils for bakery, confectionary, and infant nutrition, Bunge's food and ingredient business remains concentrated in more commodity-like edible oils (which get consumed less as soc...
What really makes this DTC venture special is the education component they offer. The goal is to educate women by helping them understand exactly what’s in the product they use. Seventh Generation says it’s championingingredient disclosureso women can make informed decisions and live healthier li...
Godrej Consumer Products Ltd (GCPL) is a manufacturer, distributor, and marketer of fast moving consumer goods. Its product portfolio include household and personal care products, including soaps, toiletries, cosmetics, hair care, air care, health and hygiene, household insecticides, and fabric care...
This site will give you information on each individual ingredient of the product you’re interested in. New Mobile Version Your Natural Medicines Comprehensive Database Consumer Version online subscription now includes access to the Mobile Apps for your Apple or Android device.Save time by accessing...
Goldsmith, M.-R. et al. Development of a consumer product ingredient database for chemical exposure screening and prioritization.Food and Chemical Toxicology65, 269–279 (2014). ArticleCASGoogle Scholar Isaacs, K. K. et al. Characterization and prediction of chemical functions and weight fractions...
1. A method for customizing a product according to a user's preferences, the method comprising the steps: identifying a product to a server over a network; identifying a user to the server over the network; retrieving the user's product preferences from a database associated with the server...
Table 1. Food models: food product (PJ = Pear Juice, BP = Bean Purée, CP = Chocolate Pudding, and TJ = Tomato Juice), ingredients, ingredient brand, tastant concentration at each level, target, and other measured sensations are reported (tastants responsible for the target sensation are wr...
Stibo Systems Platform elevates product and brand experiences through enhanced supplier, customer and sustainability data management.