The study was conducted to determine the effect of fish-oil emulsion on the physical attributes of shortened cupcake (control cake and five treatments) with different whey protein isolate concentrations. Emulsion concentration in each treatment included (1) 250mg Fish-oil + 0.5% Xanthan gum, (2)...
Ulu H (2004) Effect of wheat flour, whey protein concentrate and soya protein isolate on oxidative processes and textural properties of cooked meatballs. Food Chem 87:523–529 Article CAS Google Scholar USDA/Economic Research Service (2002) Changing consumer demands create opportunities for U.S....
After filtering for branded keywords, when I dug into how well their articles are ranking, I found that their doing quite well ranking on the first page for very competitive keywords such as “whey protein vs isolate” and “vegetarian vitamins.” Their research library is also genius. They e...
The study was conducted to determine the effect of fish-oil emulsion on the physical attributes of shortened cupcake (control cake and five treatments) with different whey protein isolate concentrations. Emulsion concentration in each treatment included (1) 250mg Fish-oil + 0.5% Xanthan gum, (2)...
Importance of size and charge of carbohydrate chains in the preparation of functional glycoproteins with excellent emulsifying properties from tofu whey. Food Chem. 2009, 114, 1328–1334. [Google Scholar] [CrossRef] Chaplin, M.F. Fibre and water binding. Proc. Nutr. Soc. 2003, 62, 223–227...