K.H. Ahmed et al, Consequences of Foreign Salt Additives on the Structure of Texture of Some Metal Oxides, Elsevier Science B.V., Colloids and Surfaces A: Physiocochemical and Engineering Aspects (1998), 136(3), 237-243.K.H. Ahmed et al, Consequences of Foreign Salt Additives on the ...
Prolonged residence in the stationary phase negatively affects the ability to survive desiccation at temperatures at 37 C of this strain. This strain also has a decreased generation time at that temperature. The inability of responding to short and intense precipitation events and subsequently the re...
Failing to manage wild herds in Western states, experts say, could have devastating effects on rangelands—and all of the animals that depend on them.
In spite of the part played by salt in trade, folklore and religion, there is little physiological evidence that the addition of salt to natural foodstuffs benefits man. The habit was thought to have originated when agriculture began and plant foods high in potassium replaced animal foods, but ...
each year. Broken down, that comes out to approximately 137 pounds of salt for every American. This is an enormous amount and while the salt is intendedto thaw ice and snow quicklyto keep our roads safer for travel, the salt used for de-icing doesn't just vanish after it's been ...
Salt giants are massive salt deposits (hundreds of metres thick) that form during the evaporation of semi-enclosed seas. The drivers of salt giant formation and their feedbacks on global and regional environmental change remain debated. In this Review, we summarize the boundary conditions, causes ...
To predict the health economic consequences of modest reductions in the daily intake of salt (1.0g per day) and replacement of saturated fat (SFA, 1.0 energy percent (E%)) with polyunsaturated fat (PUFA, +1.0 E%) in the Finnish population aged 30–74 years. A Markov model with dynamic ...
Finland Background/Objectives: To predict the health economic consequences of modest reductions in the daily intake of salt (À1.0 g per day) and replacement of saturated fat (SFA, À1.0 energy percent (E%)) with polyunsaturated fat (PUFA, þ 1.0 E%) in the Finnish population aged 30...
A total of nine invasive communities were constructed in this experiment (Fig.1). For that, we initially collected soils from three different locations along a primary succession (E, early; M, middle; and L, late succession) located on a salt marsh ecosystem at the island of Schiermonnikoog...
I'm currently in a part of the country that has experienced some of the worst droughts in decades. It's horrific here. Forest fires are everywhere. Smoke and pollution make it difficult to breathe. Crops are failing. Could we force nature to help us out? Can we really make it rain ...