. In this context, the reduction of waste and in particular the fight against food wastage has become a major issue for society, and various actions have recently been taken. Parfitt et al. (2010) define food waste as losses recorded at the end of the food chain, by distributors and ...
Technological progress and tourism have worked in tandem for many years. Connectivity is the vehicle that drove the goal of technologically enhanced touris
This diversion and wastage of water from the river discharge led to drastic drops in the water feeding the Aral Sea. In some years, the lake received virtually no water inflows from the rivers. While agricultural production did increase, it was at a huge environmental cost. Sadly, the ...
Food lossesWastageAustraliaFootprintWasteThis work presents a critique of the environmentally-extended input-output (EeIO) methodology for analysing the environmental and socio-economic impacts of food systems in order to address food waste problems. We applied EeIO analysis to estimate environmental and ...
fowleri results in a wastage of reproductive energy and food resources, since the F1hybrids are either inviable or sterile males. The sterile F1hybrids are somatically vigorous and maintain themselves in relatively high numbers in nature. Further losses of gametes occur when the sterile F1hybrids ...
Food loss at all levels from the level to consumer leads not only economic loss, but also lack of food available to consumers. In order for businesses to combat chain wastage and improve profits, behavioural change among the different levels is necessary, but it can also be prevented through ...