. In this context, the reduction of waste and in particular the fight against food wastage has become a major issue for society, and various actions have recently been taken. Parfitt et al. (2010) define food waste as losses recorded at the end of the food chain, by distributors and ...
Water-conscious development and the prevention of water misuse and wastage in the Eastern Mediterranean Region. Many countries of the World Health Organization Eastern Mediterranean Region suffer from severe water shortage, primarily as a result of population growth... K Khosh-Chashm - 《East Mediterr...
Food lossesWastageAustraliaFootprintWasteThis work presents a critique of the environmentally-extended input-output (EeIO) methodology for analysing the environmental and socio-economic impac…[ Beatriz ReutterUniv QueenslandPaul LantUniv QueenslandChristian Reynolds...
fowleri results in a wastage of reproductive energy and food resources, since the F1hybrids are either inviable or sterile males. The sterile F1hybrids are somatically vigorous and maintain themselves in relatively high numbers in nature. Further losses of gametes occur when the sterile F1hybrids ...
Countries in the Gulf Cooperation Council (GCC) share similar environmental, economic, and social frameworks related to the food supply, demand, and wastage. Thus, Saudi Arabia has an opportunity to provide leadership for the region in understanding, addressing, and reducing food waste in efficient...
“Children face harassment while fetching water, and there are chances of harassment and even rape. Women also take a bath when they go to fetch water, which most often causes embarrassment and even fights as rival women protest on water wastage. They felt danger, especially after sunset, to...