Sift the two together and you have 1 and 1/2 cup of cake flour.This recipe calls for buttermilk. Don’t have buttermilk? Place 1 teaspoon of vinegar at the bottom of a 1/2 cup measuring cup. Add enough milk to make a 1/2 cup. Let sit 5 minutes....
It is the perfect birthday cake for kids of all ages. I get asked to bring cakes to parties all the time. Here are a few others that I get asked for: chocolate peanut butter cake recipe and my chocolate poke cake. SAVE THIS RECIPE! Enter your email below and we’ll send this ...
This recipe from scratch only uses ONE bowl, much like my White Chocolate Pumpkin Bread. You simply add the dry ingredients (cake mix), then the wet ingredients, fold in the sprinkles and it’s ready to bake!This fall confetti sweet bread will last up to four days at room temperature ...
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