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itsthecookiemonster — April 29, 2014 @ 2:08 am Reply i think my search for the perfect vanilla cake recipe is finally over! thanks for sharing! Kenna — May 10, 2014 @ 8:24 pm Reply This is the first from scratch cake recipe that actually tasted pretty good, the search is over...
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My paternal grandmother, Aggie, made these when I was little. I keep her cookie jar, minus the lid, in my kitchen window. My mother made them, too. Nothing was better than the cookie dough pressed into squared rolls and wrapped in waxed paper in the refrigerator. As kids, we would sne...
I did not try Sally’s frosting recipe since I did not have shortening on hand at the time. However, I tried just putting some marshmallow fluff between two cookies and it was pretty good. I am also a cookie fan over the creme, so it was not the end of the world to me. ...
Fall Confetti Sweet Bread recipe is moist and flavorful. This breakfast or dessert bread is easy to make and doesn’t require a mixer, just a bowl, spatula and bread loaf pan. Ingredients 1 white cake mix 1 box (3.4 oz) instant vanilla pudding 1 cup water ½ cup vegetable oil 3 egg...
that the classic American sugar cookie — you know, butter, sugar, an egg, flour, vanilla, dropped from a spoon, baked until they’re all soft-centered and crisp-edged and your apartment smells like birthday cake — was one of those things where everyone had settled on the perfect recipe...
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For the cake: Preheat your oven to 180c. Beat the egg whites in an electric mixer with the whisk attachment until firm and dry. In a separate bowl mix together the egg yolks, sugar, lemon, yogurt and butter. Add the flour to the egg yolk mixture along with the ginger, baking powder...