1. Frosting and icing: Powdered sugar is the main ingredient in buttercream frosting, icing, whipped cream, and fondant because it dissolves quickly and produces a smooth consistency. 2. Baked goods: You can us
So if you have to, adjust the milk and/or sugar until it is just right. Like most frostings, Confectioners Frosting is at its best when used right away but it can be stored for later use (in the refrigerator). When you need it, just bring it to room temperature and beat until it ...
confectioners' sugar Wikipedia Related to confectioners' sugar:buttermilk,caster sugar con·fec·tion·ers' sugar (kən-fĕk′shə-nərz) n. Finely pulverized sugar, usually with cornstarch added. Also calledpowdered sugar. American Heritage® Dictionary of the English Language, Fifth Editi...