Confectioners’ sugar has many applications, from cake toppings to sweeteners. 1. Frosting and icing: Powdered sugar is the main ingredient in buttercream frosting, icing, whipped cream, and fondant because it
You do not want it too thick or it will tear the cake, or too thin as it will run. So if you have to, adjust the milk and/or sugar until it is just right. Like most frostings, Confectioners Frosting is at its best when used right away but it can be stored for later use (in...
confectioners' sugar Wikipedia Related to confectioners' sugar:buttermilk,caster sugar con·fec·tion·ers' sugar (kən-fĕk′shə-nərz) n. Finely pulverized sugar, usually with cornstarch added. Also calledpowdered sugar. American Heritage® Dictionary of the English Language, Fifth Editi...