1 tbsp. mustard 1- 6 oz. can tomato sauce 6 oz. water 2 tbsp. chili powder 6 hot dogs (ground) The trick here is NOT to brown off the ground beef. Instead, combine everything, except the hot dogs, and slow cook over a very low flame until the sauce thickens. Add the ground ho...
“According to Edward Abbott, who eighty plus years later is still making the ground meat base for Flint’s coney island sauce, the only meat ingredient is beef heart, regardless of the stories and rumors of other meat parts being used. Abbott’s added some seasoning … The sauce is made ...
(i)ts also been reported that the Plattsburgh origin of the “Michigan” name came from Plattsburgh residents, Jack Rabin and his wife, who discovered the Jackson Coney Island Hot Dog while vacationing in Coney Island, fell in love with it, and subsequently recreated the sauce at Nitzi’s, ...
This is a question we’re often asked when ordering a coney dog in a Metro-Detroit Coney Island. Obviously Flint and Detroit are cities here in the southeast region of the mitten state, but it’s also different ways you can order a coney dog. What is the difference between Flint and De...