coconut sugar, honey, organic cane sugar, and erythritol. With each recipe, the consistency of the condensed milk was the same and they all worked in my bakes. Keep in mind that if you use a dark sugar, like coconut sugar, the condensed milk will be much darker and have a caramel ...
This sweetened condensed milk substitute recipe has NO instant dry milk, no can of evaporated milk - just real milk and some waiting time. Do it homemade!
“I have something special and very interesting,” my dad said to my husband and me. Then Dad opened a jar of thick, brown liquid. “Try it with your coffee this morning.” I tasted it off a spoon and it turned out to be a caramel-flavored sweetened condensed milk. My husband stirre...
Recipe Tips and FAQs Evaporation- as it simmers in the saucepan, you will need to top it with with boiling water. Time- the longer the condensed milk cooks, the darker the caramel will become. At 2 hours cooking time, it's a light butterscotch color. At 3 hours cooking, it becomes a...