The fish egg based sausage consists of cleaning of codfish and e.g. hake eggs and skin and natural waste materials, for incorporation in artificial nutrient gut with 30-60 minutes' cooking. The cooking temperature is 90-115 degrees C and the mixture also includes 10-20 g of salt per kg ...
A method for the treatment of meat pieces by hammering, and a machine for its execution ofA method and a machine for the treatment of meat pieces by hammering. The method consists in submitting the meat pieces during stopping stages in their progress along a deck (3) to one or more blows...
The expression “comprising at least” as used herein means that the minimum sequence consists of the amino acid sequence spanning the 1st cystein residue on the N-terminal side to the 10th cysteine residue in the extracellular region protein of the Frizzled receptor, and a sequence derived from...