Compressed yeast or dried yeast produced in this manner is highly suitable for use in the production of bakery products, in particular sliced bread.BAYER N
Compressed yeast and dried yeast are produced by cultivation and treatment of yeast in a conventional manner, approximately 0.05-5 mg of thiamine hydrochloride (vitamin B1) per litre of cultivation substrate being added in the last stage of growth or in an earlier stage of growth. Compressed yeas...
Compressed yeast or dried yeast produced in this manner is highly suitable for use in the production of bakery products, in particular sliced bread.BAYER NIELS
Responsibility for the information and views expressed lies entirely with the authors. Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of the following information." 漏 European Union.John GattiMary Loughran...
Method of storage of the yeast dry compressedZELLWEGER RICHARDZELLWEGER RICHARD
A process for the production of compressedand active dry baker"s yeast from molassescontaining 30-60 per cent of fermentable sugar by cultivating a strain of. Saccharotnyces cerevisiae which is biologically stable ana unaffected by long shelf life and thermal drying and the cultivation being done...