and more. We love to melt compound butter over grilled meat androasted vegetables, spread it on crusty bread, and stir it into decadent sauces. Some of our favorite fragrant additions to compound butter include roasted garlic, spicy chiles, and sweet white miso. Try using flavor-fortified butte...
I cannot wait to try a garlic rosemary butter on a juicy grilled steak. Thank you!! Reply StoneGable says: Hi Lisa! You will love herb butters with grilled steak. Just cut off a slice of the compound butter and put it on the steak before serving. Reply Danesa says: I so love ...
Iain Bagwell / Getty Images Beurre Maître d'Hôtel is the mother of all flavored butter and a French classic. It is traditionally served as a pat on top of ahot steak. It's equally good onroast chicken,mashed potatoes, andgrilled vegetables. Beurre Maître d'Hôtel Recipe:Combine 1...