If you want to make compound butter for your next round of corn on the cob, the most important part is choosing the flavor. Corn itself has a mild, adaptable flavor, so the sky's the limit when it comes to ingredients. Almost any fresh herb will taste great with corn, including chives...
The classic Roman dish cacio e pepe is prized for its simplicity. Former F&W culinary director at large Justin Chapple puts a spin on the original with a black pepper and Pecorino Romano compound butter. Just boil the pasta, grate the chilled butter over the top, and dinner is done. Asid...
slather on corn on the cob use as butter for grilled cheese and other grilled sandwiches make a roux give as a hostess gift add to your favorite dish Beautiful, tasty, and easy savory butters! Make sure to make them and add them to your recipes for the fresh summer taste of herbs all...