Frutos, Changes in nutraceutical composition of lemon juices according to different industrial extraction systems, Food Chem. 78 (2002) 319-324.Mar n F R,Martinez M,Uribesalgo T,et al.Changes in nutraceutical composition of lemon juices according to different industrial extraction systems. Food ...
Composition with lemon juice and squeezer on wooden table,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商
Research on the proximate composition and microbial contamination of fresh citrus juice from sweet orange (Citrus sinensis), lemon (Citrus limon), and lime (Citrus limonia) were conducted in the Microbiology. The fresh squeezed juice was exposed for 24 hours for bacterial and 7 days for fungal ...
The fleshy passion fruit pulp is commonly used to prepare juices and jams [1,2,3]. During this production, many by-products are produced, especially the peel, which accounts for about 50–60% of the total fruit mass. How to use and improve the value of passion fruit peel has attracted...
Its composition closely resembles the flavonoid content of lemon juice, at least as far as the distribution is concerned. Hesperidin (23, 1.77 mg/100 mL) is again the main flavanone component, followed by eriocitrin (22, 0.29 mg/100 mL). On the other hand, total flavonoid content has been...
United States Patent US5705455 Note: If you have problems viewing the PDF, please make sure you have the latest version ofAdobe Acrobat. Back to full text
The final addition was 1/2 cup of lemon juice. I decided to can mine in mason jars, but you certainly could freeze it as well. Look at that color! Paul thinks the applesauce is too thick. I suspect the inclusion of the skins has a lot to do with this. Maybe next time I’ll ...
A raw garlic product, mixed from garlic, lemon juice, basil and salt, is very healthy and considerably improves the flavour of any spicy dish. The novelty of the product is that no disadvantageous odour problems occur as a result of the composition. This product can be made available to co...
A significant increase of lemon fruit yield was observed in the last year by increasing the quantity of water. Salinity and amount of water applied affected fruit quality. The percentage of fruit juice, with respect to the total fruit weight, was greater in fruits from the control than for ...
Gonzalez-Molina, E.; Moreno, D.A.; Garcia-Viguera, C. Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use.J. Agric. Food Chem.2008,56, 1669–1675. [Google Scholar] [CrossRef] ...