Milk, HumanFatsFatty AcidsTriglyceridesPostpartum PeriodAdultPregnancyTime FactorsFemaleBreast milk was collected daily from 11 healthy Polish mothers during the first week after delivery. The method of Folch was found suitable for fat extraction from breast milk. The concentration of total fat and of...
Fatty acid composition of human milk during the 1st month after term and preterm delivery The fatty acid composition of human breast milk was determined longitudinally after term and preterm delivery by high resolutiongas liquid chromatography. ... O.,Genzel-Boroviczényy,J.,... - 《European Jou...
Given the significant health effects that breast-feeding exerts on infant health and development, it is important to define the composition of the human milk microbiota. Accordingly, the aim of this study was to characterise the microbiota composition of human milk in ten lactating women, and corre...
and may thus play a role in the health-promoting attributes of human breast milk and have an extended significance in infant diet during/after weaning... Q Shen,KM Tuohy,GR Gibson,... - 《Letters in Applied Microbiology》 被引量: 35发表: 2015年 Early Growth and Milk-Composition in Southe...
Assessment of the nutritional composition of Human Breast Milk (HBM) is important to understand its sufficiency as the sole nutrient source in infants. The present study is aimed to analyze the proximate composition along with total amino acid and fatty acid profile in term and preterm HBM of di...
Human milk is nutrient rich, complex in its composition, and is key to a baby's health through its role in nutrition, gastrointestinal tract and immune development. Seventy-eight mothers (19-42 years of age) of Asian, Maori, Pacific Island, or of European ethnicity living in Manawatu-Wanganu...
The composition of human milk varies over the course of lactation and in each individual. The volume of breast milk produced is related to the weight of th... PM Emmett,IS Rogers - 《Early Human Development》 被引量: 537发表: 1997年 The effects of dietary and nutrient interventions on art...
Presents information on a survey conducted to measure the lipid content and the fatty acid (FA) composition of breast milk. Participants of the survey; How... Rocquelin,G.,Tapsoba,... - 《European Journal of Clinical Nutrition》 被引量: 88发表: 1998年 Gestational Age and Origin of Human ...
Understanding the components of breast milk and their functions will allow for the improvement of clinical practices, infant feeding and our understanding of immune responses to infection and vaccination in infants. 展开 关键词: Group-B streptococcus, GBS human milk oligosaccharides, HMO secretory IgA...
Whilst the differences detected were small (less than 0.5%), the effects may be additive and potentially have a protective function. The value of further studies is certainly indicated. 展开 关键词: human milk, breastfeeding, fatty acids