The n-alkane composition of Avocado pulp oil (cv. Hass) was investigated during fruit ripening. Three samples of fruit were harvested on March 3, 2003, March 18, 2003 and April 2, 2003. Glass gravity column chromatography was employed to separate n-alkanes from other minor components ...
[Influence of freezing in the extraction and composition of avocado oil]. [Spanish] Generally, the levels of most of the essential oil components decreased with increasing storage time, but this loss was avoided with freezing temperatures (... NL Martinez,RMV Moreno - 《Alimentacion Equipos Y ...
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin J. Microencapsul., 25 (8) (2008), pp. 549-560 CrossrefView in ScopusGoogle Scholar Belingheri et al., 2015 C. Belingheri, B. Giussani, M.T. Rodriguez-Estrada, A. Ferrillo, E. Vittadini Oxidative sta...
- 《Journal of the American Oil Chemists’ Society》 被引量: 39发表: 1965年 Partial isolation and characterization of a new natural inhibitor of lysyl oxidase from avocado seed oil It has a molecular weight of 248 and is extracted from the unsaponifiable matter. Of all seed oil unsaponi...
Experimental Based Analysis of Minor Bioactive Compound Composition of Avocado, Mango and Native Pear Seed oil for Pharmaceutical Utilization pharmaceuticalOil was extracted from avocado, mango and native pear seeds through the mechanism of mechano-thermal techniques. In this process no solvent was... ...
SUBSTANCE: invention relates to cosmetic industry and represents a cosmetic composition for face and body skin care, containing as oil phase vegetable oil, including avocado oil, as structure-forming elements cetearyl a... АмирМинниахметовичИшемгулов,ЗухраР...
an oil phase containing the following components: - ethyleneglycol stearate - stearic acid cetylepalmitate - solid paraffine - liquid light paraffine - perhydrosqualene - avocado oil - propyleneglycol, and, if necessary - basic chlorhexidine with further dispersion of the oil phase into the aqueous...
The weight ratio of the oily phase to the aqueous phase is generally between 95:5 and 25:75. Representative oils capable of constituting the oil phase include, for instance, animal oils such as lanolin and perhydrosqualene; vegetable oils such as sweet almond oil, avocado oil, ricin oil,...
The composition of the essential oil of Dacryodes edulis (G. Don) H. J. Lam (Burseraceae) fruits and seeds from Cameroon were investigated by gas chromatographic-spectroscopic (GC-FID and GC-MS) and olfactory methods to identify those volatiles responsible for the characteristic aroma of this ...
In the present invention, the natural oil may be an oil obtained from a plant existing in nature. For example, the natural oils include, but are not limited to, sunflower seed oil, avocado oil, orange oil, macadamia seed oil, lemon oil, pine nut oil, jojoba seed oil, olive oil, gree...