The present research was the first to compare nutritive and bioactive components of Pleurotus eryngii-fermented rice with untreated rice. After fermentation, the total content of crude protein, crude fat, polysaccharides, reducing sugar, and polyphenols was significantly increased in fermented rice. The...
The present study consists of 36 rice genotypes that were evaluated at two locations, namely Fogera and Pawe to study genetic variability, heritability and genetic advance for grain yield and 13 yield associated traits. The experiment wa... T Abebe,S Alamerew,L Tulu - 《Advances in Crop Scien...
Therefore, taking the findings of the present study into consideration, it may be tentatively concluded that the farmers at the Fogera plain may apply a combination of 60 kg N and 13.2 kg P ha 1 to improve the grain yield of flooded lowland rice cultivated on heavy black clay soils (...
Hypolipidemic Effect of Black Bean Black Rice Poria Formula and Analysis on Its Components 胜军 潘 - 《Pharmacy Information》 被引量: 0发表: 2017年 EVALUATION OF ANTIOXIDANT AND HYPOLIPIDEMIC ACTIVITY OF VEDIC GUARD, A POLYHERBAL FORMULATION The present study was undertaken to evaluate antioxidant ...
Method of stabilization of rice bran by acid treatment and composition of the same The present invention is directed to a method of stabilizing parboiled rice bran. The method requires adding an edible acid having antioxidative properties to parboiled rice bran to maintain the stability of the bran...
Three XXT genes, XXT1, 2 and 3, were found in the present materials. The expression levels of XXT1 and XXT2 were higher in all of the materials than the expression levels of XXT3 (Fig. 7). Five XXTs (XXT1–5) have been confirmed in Arabidopsis [52]. Among the five proteins, ...
Feenstra, W. H., and P. W. Meijboom: 2-trans-Nonenal, the Hardened Flavor Present in Hydrogenated Peanut Oil. J. Amer. Oil.Chem. Soc.48, 684 (1971). CASGoogle Scholar Felix, D., A. Melera, J. Scibl und E. sz. Koväts: Zur Kenntnis ätherischer Öle. 2. Mitt. Die Stru...
Bittencourt PAL, Csanyi A, Jenes B. Evaluation of different parameters and their influence on the PEG (polyethylene glycol) mediated gene transfer into rice (Oryza sativaL.) protoplasts. Cereal Res Communications. 1995;23:359–65. Google Scholar ...
Sweet potato (SP) is the world's seventh most important tropical food crop after wheat, rice, maize, potato, barley and cassava. Pigments present in sweet potato namely, s-carotene, anthocyanin and unidentified flavonoids are regarded as... D Ghosh,P Chattopadhyay - 《Journal of Nutritional He...
Proteins corresponding to the 87-kDa RBE3 molecule were present in the three other amylose-extender mutants as well as in the wild type. However, the level of branching enzyme activity significantly decreased in all amylose-extender mutants, suggesting that the 87-kDa proteins in these three ...