Through the qualitative and quantitative detection of volatile metabolites of tea wine, the measured substances were compared on multiple aroma websites (http://www.thegoodscentscompany.com or http://perflavory.com/or http://foodflavorlab.cn/#/home or http://www.odour.org.uk/odour/index.htm...
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(This article belongs to the Special Issue Microbial Resources and Health Effects of Traditional Fermented Food)Download keyboard_arrow_down Browse Figures Versions Notes Abstract This study aimed to evaluate Bacillus subtilis K-C3 as a potential starter to improve shrimp paste quality, particularly ...
humilis fruits and also help facilitate the targeted cultivar development and the utilization as a functional food of this fruit species. Keywords: Prunus humilis; flavonoids; high-performance liquid chromatography; antioxidant activities1. Introduction Flavonoids are a class of polyphenols, which can be...
Two possibilities have been envisaged for its role in synthesis of mid-chain β-diketones, the class which most of the known ones belong to (Table 1); either to cleave 3-oxo intermediates from ACP during fatty acid synthesis in plastids, or to cleave them from a lipid in the cytoplasm ...