Structure–activity relationship between food components and metabolic syndromeProteincarbohydratefatlipidsessential fatty acidsobesitydiabetes mellitusThe various components of food proteins, such as fats, carbohydrates, dietary fiber, vitamins, minerals, and water are needed for the optimal performance of ...
Individual differences in striatum activity to food commercials predict weight gain in adolescents Adolescents view thousands of food commercials annually, but little is known about how individual differences in neural response to food commercials relate... S Yokum,AN Gearhardt,JL Harris,... - 《Obes...
Sensory Activity and Food Intake: a Study of Input-Output Relationships in Two Phytophagous Insects The relationships were studied between sensory responses and behavioural responses to the same stimulus. Sensory and behavioural reactions were both quantified according to stimulus type and concentration. Co...
The DSC results were consistent with the NMR observations, that is, food components which had high antifreeze activity also had high immobilizing activity for water molecules. In water-soluble amino acids, a few amino acids which formed no eutectic mixture above 20 °C had especially high ...
The chemometric approach was used to study the relationship between chemical compositions and antioxidative activity of Ziziphus jujuba Mill. 1,1-Diphenyl-... Zhidan,Zhang,Wenyuan,... - 《International Journal of Food Properties》 被引量: 6发表: 2014年 Comprehensive assessment of phenolic compounds...
This invention relates to a multi-component food product in which the individual components differ from one another in their water activity and which comprises a protective barrier against the transfer of moisture between the components, this barrier being formed by a mixture of egg, milk protein,...
Bioactive Food Components Activity in Mechanistic Approachpresents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fat...
Study on the Components and Antioxidant Activity of the Bletilla Plant in Taiwan Bal ji (Rhizoma Bletillae) is a well known traditional Chinese medicine. and Taiwan bat mosana (Hayaata) Schltr) is commonly available in Taiwan In this st... Wu,TY,Chen,... - 《Journal of Food & Drug An...
- 《European Food Research & Technology》 被引量: 21发表: 2007年 九头狮子草抗菌有效组分分析 To determine the antibacterially effective fraction from Peristrophe japonica (Thunb.) Brem.and to clarify its chemical components.The ethanol extract of P... 张丽娟,王正,廖尚高 - 《食品与机械》 被引...
The health benefits of plant functional components, mainly including polyphenols, flavonoids, alkaloids, saponins, and other components, have been the great interest of researchers, food industry and nutraceutical industry. Studies...