The invention relates to an analytical method of components of fatty acids contained in listeria cells, in particular to a method for carrying out bacteria classification by adopting a cell chemical analysis method, belonging to the technical field of biological engineering. The method mainly comprises...
New Jatropha Cultivar, Seed Oils, Gas Chromatography, Components of Fatty Acids, Esterification Rate Full-Text Cite this paper Add to My Lib Abstract: 首次采用气象色谱法,开展两个膏桐新品种——多花膏桐和皱叶黑膏桐籽油得脂肪酸组成分析;同时,又以竹碳基固体酸为催化剂,以膏桐新品种(包括多花...
Trans fatty acid production in deep fat frying of frozen foods with different oils and frying modalities Frying process has been considered to be a source of trans fatty acids. However, most trans fatty acids found in foods would come from the oil used and not... A Romero,C Cuesta,FJ Sá...
The volatile constituents and fatty acids in Stenoloma chusana(L.) Ching were analyzed by GC-MS.7 volatile constituents and 32 fatty acids were identified.The fatty acids accounting to 87.65% of the total contents detected were identified.Among them,46.87% are unsaturated fatty acids and 53.13%...
Fatty acids auto-oxidation on wood is proposed to follow a complex free radical interaction mechanism. The aim of this study was to analyze the effect of wood constituents on oxidation of fatty acids and thereby the entire drying process, and to characterize the fatty ...
On the treatment of the cardiovascular manifestations of scorpion envenomation L Freire-MaiaJ.A. Campos more L Freire-MaiaJ.A. Campos On the treatment of the cardiovascular manifestations of scorpion envenomation Toxicon, Volume 25, Issue 2, 1987, Pages 125–130 PDF (443 K) Isolation and biolog...
Open-tubular gas chromatography was carried out on fatty acids and alcohols obtained from wax esters of the orange roughy, Hoplostethus atlanticus, caught at sea off New Zealand. The major (above 5%) components were 16:1(n-7), 18:1(n-9) and (n-7), 20:1(n-9) and (n-7), and...
Compositions of fatty acid, amino acids, and volatile compound were investigated in green coffee beans of seven cultivars of Coffea robusta grown in Hainan Province, China. The chlorogenic acids, trigonelline, caffeine, total lipid, and total protein contents as well as color parameters were measured...
The total content of polar compounds, composition of fatty acids and products of thermal degradation of TAG were analysed by means of gas chromatography (GC) and size-exclusion chromatography (HPSEC). The products were prepared for analysis using palm and sunflower oil. The analysis of polar and...
In addition, the bioactive components in vinegar include organic acids, polyphenols, melanoidins, and tetramethylpyrazine, which have the functions of antioxidative activity, regulation of lipid metabolism, liver protection, blood pressure and glucose control, anti-fatigue and anti-tumor. However, ...